Author: Francesca Bezzone

Recipes, Sweets

Baci di Dama

Even their name is sweet and delicious: baci di dama, lady’s kisses. These rich, yet delicate cookies filled with a thin layer of chocolate are one of the many gifts to Italy of Piemonte’s baking tradition. Their origin dates back to the 19th century and is shredded in an aura of legend. […]

slow food
Italian Food

The Slow Food Movement

The Slow Food Movement: how the Piemontese’s Love of Food Conquered the World Since the 1980’s, fast food joints and burger bars have become part of many italian cities’ urban landscape: the golden double arch of Mc Donald’s can be spotted all over the country, and kids and teenagers love […]

classical music italian
Music

Italian Classical Music

Italy: cradle of Classical music When we speak about classical music, we truly speak about centuries and centuries of western musical creation. The adjective is, by definition, associated to music rooted in the Western cultural heritage, and composed between the 11th and the 20th century. Both profane and sacred music composed and performed in […]

langhe
Piedmont

Piedmont: Le Langhe

A UNESCO Heritage Site rich in history, beauty, good food and great wines I was born in the province of Cuneo, near the Alps, in a village that looks like a still from a 1930’s movie, where women still feel they need to have red lipstick and heels to leave […]

Video

Franciscans Dancing

Who says that religion is outdated? It seems the Order of Friar Minors of San Francesco Stimmatizzato have taken their new pastoral mission in stride, ending up being a mediatic sensation while at it. Last Sunday a group of Franciscans, along with young members of the diocese of Florence, have entertained passerbys and onlookers […]