History of Food
History of Italian food
Step into the past: Ferrara’s “Al Brindisi” is the world’s oldest tavern
14 December: Tortellini in Broth National Day – Between History and Curiosity
The rise and fall of Fragolino, the forbidden red wine
Florentine Steak basics: history, cutting, and cooking
Pizzicagnoli: a journey through history and tradition
History of the Italian Bar
10 secrets about Italian pasta
The history of Italian aperitivo
Who invented Carbonara?
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History of Food
- Gnocchi: there is more to them than potatoes!
- Step into the past: Ferrara’s “Al Brindisi” is the world’s oldest tavern
- 14 December: Tortellini in Broth National Day – Between History and Curiosity
- The rise and fall of Fragolino, the forbidden red wine
- Florentine Steak basics: history, cutting, and cooking
- Pizzicagnoli: a journey through history and tradition
- History of the Italian Bar
- 10 secrets about Italian pasta
- The history of Italian aperitivo
- Who invented Carbonara?
- History of Pizza
- The History of Italian Cuisine I
- The Medieval history of Italian cheese
- The secrets of Sicily’s desserts
- History of Italian Cuisine IV
- The tradition of risotto in Italy
- Pizza Margherita is now 120 years old
- The History of Italian Cuisine III
- The History of Italian Cuisine II
- Foreign influences on Italian cuisine
