The central regions of Italy are home to some of our best known wines (think of Chianti, for instance), but also to plenty of lesser known amazing varieties.
Wines
Touring Italy’s Vineyards
You can discover the world of wine in Italy through day trips, annual events, wine and food tours, wine-estate hopping on your own.
History of Wine II
Ancient Romans were great lovers of wine, which was white, strong and often mixed with honey or spices; their liked aged wine even more.
History of Wine I
Early history of wine, that in many ways coincides with the history of the western world.
Major Italian Red Wines
From lush, deep red Chiantis to light, fruity Bardolinos, Italy produces some of the world’s best red wines.
Chianti Wine
In you haven’t tried Chianti for a while or if you’ve never tasted this complex, quintessential Italian red wine, find a place for it at your table.
The Life of a Wine Grape
The life of a wine grape is a life well spent, risen to become the nectar of gods.
Matching Italian food and wine
Let’s look at some of the best wine-food combination the Stivale has to offer to its visitors and lovers.
Wine and Chocolate
In Italy, chocolatiers and enoteche (wine shops) are holding degustazione di vino (wine tastings) with a side of chocolate.
Amarone wine
Originating from the countryside of Verona, the methods required to make a quality Amarone is what sets it apart from other wines local to this region.