Bread is a must on Italian tables. The ‘food of poor people‘, as it used to be called. It was widely eaten because it was made with easily obtainable and cheap ingredients, available to all. Moreover, it could be made at home, following local recipes, often rooted in the history and […]
Homemade bread
Which came first, the Bar or the Caffè?Sipping a coffee at a table outside a bar is a daily habit for most Italians, including myself. In Bolsena, my house is directly above the Bar in the main square. In the morning, I like to go down the stairs and have […]
As a marchigiano (native of le Marche) who lives in this region, I can attest to the Marche’s scenic beauty and culinary tradition. The cuisine is made up of simple and authentic flavors. In most cases, they are built around high-quality ingredients that have been grown and produced locally for […]
You are not a resident of Italy, but wish to study on the peninsula. I’m assuming you are aware of the fantastic courses available in the bel paese, in this case. I suppose the combination of our culture, natural beauty, and professionalism is one of the main reasons you want […]
What It’s Like to study Veterinary Medicine at the Italian University in Perugia.
Part II. Remodeling a property in Italy part II. Remodeling a bathroom and a guest room in Italy. Unfortunately, I do not have images of the place before but the bathroom has a white marble kitchen sink from 60 years ago and a toilet in the middle. It was so […]
Renovating a House in Italy.
Easter remains one of Italy’s most important yearly celebrations.
Keep it simple, keep it fresh: ingredients, technique and a few tips to cook pizza at home in the oven like a real Italian pizza.
