Home » Life & Style » Holidays - Festivals » Easter » Easter in Italy
Easter in Italy

Easter in Italy

To some, it may be hard to understand how important Easter is for Italians and grasp the full magnitude of the celebrations of Easter in Italy. It may not be huge in the USA, but in Italy, it is the second most important religious holiday after Christmas. From a strictly religious point of view, it is even more important. Easter, the feast commemorating Christ’s resurrection, in particular, is a celebration of the mystery at the heart of Christian faith. Easter for Italians has the same importance as Thanksgiving for Americans.

History and Tradition of Easter in Italy

When did we start celebrating Easter? 

The Nicean Council decided, in A.D. 325, that Easter would be celebrated on the first Sunday after the first full moon following the Spring Equinox, unless the first full moon also rose on a Sunday, in which case Easter would be celebrated the Sunday after that. For over 1500 years we have continued to mark the celebration of Easter based on these calculations.

Carnevale and Easter

The religious celebration of Easter in Italy is strictly attached to other traditional and religious events, namely Carnevale and, of course, Lent. Carnevale officially starts in January and lasts up until Ash Wednesday (the first day of Lent), the last three days before Lent being especially festive. Americans are most familiar with Mardi Gras, which is based on the celebration of Shrove or “Fat” Tuesday (Martedì Grasso).

easter in italy
That’s some Easter Egg! (Corrado Nuccini/flickr)

Many are probably aware that, during Lent, Catholics give up meat, at least on Fridays. Older church doctrine, however, decreed that Catholics had to give up more than meat for Lent. Eggs, milk, and even fats were restricted for the observant. For this reason, the last day before the beginning of Lent became “grasso”, fat, as people would not only feast one last time before a long period of abstinence, but also try to consume all foodstuff and ingredients which were to be banned for the ensuing 40 days. From this, the association of rich desserts and foods are eaten on Martedì Grasso, such as frittelle and bugie in Italy or pancakes in the US.

Lent and Easter 

Lent (Quaresima) marks the forty days of abstinence before Easter, symbol of the 40 days spent by Christ in the desert before His death on the cross.

Important traditional and liturgical moments happen during Lent: the Feast of St. Joseph (Festa di San Giuseppe) on March, 19th, which is also, for we Italians, Father’s DayPalm Sunday (La Domenica della Palme), is when Catholics celebrate Jesus’ arrival in Jerusalem, a week before his Resurrection, on the occasion of the Jewish celebration of Passover. Catholic tradition wants palm leaves and olive branches to be blessed during a large ceremony, then distributed to the faithful. Many churches still have the priest knock three times on the closed church doors to represent Jesus’ entry into Jerusalem.

The Domenica delle Palme is an important celebration of Catholic Italy

In Italy, the tradition of wanting the parish priest to bless each and every home of his parish is still fairly common and usually takes place during Lent and Easter time.

La Settimana Santa (Holy Week)

Holy Week starts the day after Palm Sunday and ends on Easter Day. The main celebrations leading to Easter Sunday take place during the Easter Triduum (triduum comes from the Latin triduum-ui and means “of a three-days lenght”), on Holy Thursday, Friday, and Saturday. All of these celebrations are typical of Easter in Italy. 

Holy Thursday

Holy Thursday is marked by the Missa in Cena Domini, celebrating Jesus’ Last Supper with the Apostles. It is during the Missa in Cena Domini that, as a symbolic reenactment of Christ’s actions, the priest washes the feet of twelve members of the community, to represent an ideal of humility and sacrifice.

Holy Friday

Holy Friday is the day when the death of Christ on the cross is remembered. In Catholic countries like Italy, a solemn mass is held at three in the afternoon (traditionally considered Christ’s time of death), where the Passion of Christ is celebrated. Typical is the reenactment of the Via Crucis. The one held in Rome by the Pope is always shown on national TV in Italy.

Via Crucis
Graphic representation of Via Crucis

If you happen to be in Italy on Holy Friday, you’ll hear church bells ringing at three o’clock, to mark the moment and as a reminder of the beginning of the mass.

Holy Saturday

Holy Saturday is a moment of silence and reflection for the faithful. Mass is without choir or music and, mostly, without the Eucharist. The Easter Vigil is held in the late evening: it is the most important liturgical event of the year.

Easter Sunday

Many towns and villages celebrate Easter Sunday with traditional exhibitions and commemorations commemorating the religious holiday. Everywhere, of course, solemn mass is held.

Easter Sunday, for instance, begins with a bang in Florence – quite literally! The three-hundred-year-old traditional explosion of the cart (Scoppio del Carro) has its roots in the pagan ritual of ensuring a good harvest and is now considered a bringer of good luck for the city of Florence.

Easter Monday

Easter Monday, also known as Little Easter (Pasquetta) is also an official Italian holiday that is often spent enjoying the fresh Spring weather with family and friends in picnics. The Racing Of The Egg (Palio dell’Uovo) is a traditional Easter Monday game in the town of Tredozio. And in Barano d’Ischia, a traditional dance called the Festa della ‘Ndrezzata takes place on the same day.

easter in italy, florence
Easter in Florence: Lo Scoppio del Carro (lars20070/flickr)

Easter Food

Traditional Easter meals vary from region to region, but eggs and roasted lamb are common elements everywhere. Eggs represent life, fertility, and renewal, all of which are important symbols of Easter. Dyed eggs grace many Easter tables, and eggs are often found in soups and in a traditional Easter pie (Torta Pasqualina). Roasted lamb, as a symbol of birth and the Shepard, is a traditional main course for Easter in Italy. 

Easter eggs
Easter Eggs are very popular in Italy!

Chocolate bunnies are not common, but beautifully decorated chocolate eggs are a traditional Italian Easter treat and gift! Chocolate eggs are a symbol of Easter even for non-religious people. Everybody gets an egg for their dear ones. While most chocolate eggs are mass-produced, every cake shop and bakery produces exquisitely handcrafted eggs from the finest chocolate available. Inside each egg is hidden a small gift. Or not so small, depending on how luxurious the egg is!

It is also possible to request a custom-made egg, selecting in advance the gift it will contain. Many engagements began at Easter, with an engagement ring hidden in an egg.

easter in Italy: the colomba
Easter Colomba, the traditional Easter cake of Italy (distopiandreamgirl/flickr)

By Faith Harper

Edited and updated by F. Bezzone & F. Paladini

5 1 vote
Article Rating
Notify of

Inline Feedbacks
View all comments