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Florence, Food Products, History of Food, Italian Food, Meat

Florentine Steak basics: history, cutting, and cooking

Florentine steak (Bistecca Fiorentina) is a Tuscan delicacy with a long and fascinating history. This sort of meat has gained worldwide acclaim not just for its high quality, distinct flavor, and flawless preparation, but also for its cultural significance in the Tuscan culinary tradition. Florentine meat is a general term […]

Cacio e Pepe
Pasta, Recipes

Cacio e Pepe Recipe

When I first arrived in Rome it was very late on a Sunday evening. Ahead of me lay pure anticipation of days ahead exploring this phenomenal city. I knew there would be pavement pounding, heat, and crowds but I couldn’t be more excited. Slightly sapped of energy from the journey, […]

traditional italian pasta recipes
Pasta, Recipes

Traditional Italian Pasta Recipes

Italians love pasta. This is one of the basic sides that most Italian dishes are made with. On this list, you’ll find some of the most famous Italian pasta dishes, as well as some that are really regional and really special. There are so many more great Italian pasta dishes, […]