Recipes
Recipes
Venetian Risotto with Wild Mushrooms recipe
Venetian Country Terrine
Vitello Tonnato Tradizionale
Venetian Tirami-su
Roman Crostata di Ricotta
Pansotti with walnut sauce
Piadina Romagnola
Eggplant Relish: Melanzane
Fonduta – Fondue
Recent Posts & News
Syracuse: The World of Papyrus – History and Curiosities of a Unique Treasure
We’ve all seen historical films and cartoons inOctober Delights in Italy: From World Pasta Day to Grape Harvest Adventures
Things to do and to see, events and festivals in ItalyA new Raphael painting has been unearthed – investigations are still ongoing
There are people who reject all possibilities andThe world’s first remote corneal surgery – Bari, Italy
A remote wireless surgery with a 5G connection was
Recipes
- Do we eat Blue Crab in Italy?
- Florentine Steak basics: history, cutting, and cooking
- Bread and Italy, A Perfect Pair
- Summer Tiramisù
- Bruschetta
- Orecchiette ai broccoli – Recipe from Puglia to get kids to eat vegetables
- Cacio e Pepe Recipe
- Traditional Italian Pasta Recipes
- Pasta with Ragù di Salsiccia
- Fish Salmon Tartare
- Mint Pesto
- Radicchio, a favorite of the Fall
- Venetian Croccante recipe
- Struffoli Napoletani
- Christmas Recipes: Pandolce alla Genovese
- Halloween Pumpkin Fritters
- Marmellata di Zucca (Pumpkin jam)
- Venetian Polenta
- Authentic Porcini sauce
- Castagnaccio
