Life in Italy, Real Estate in Italy, Move to Italy
Italian cheese part I Italian cheeses part III More Types of Cheeses from Italian Regions Caprini This name classifies cheeses that have been produced using goat’s milk which possesses particular characteristics and aromas. They are usually produced less, and by artisans in limited quantities. Piedmont is known for its production of […]
Italy is the country of good wine, and everybody knows that. But more than a few foreigners are surprised when they learn that Italians drink respectable quantities of beer too. Nastro Azzurro is one of Italy best loved beers Beer is known and drank in Italy since ancient times: even […]
Lasagne, pizza and carbonara are certainly conventional recipes that should never be missing in the recipe book of Italian food lovers abroad. However, Italian cooking has a range of dishes that comes from a past tradition: some have more sophisticated and complex tastes that may be totally unknown abroad, while others are very […]
It’s hard not find cheese, on an Italian table, actually… it’s quite impossible! See some of the best cheese of the Castelli Romani. Cheese of the Castelli Romani Canestrato cheese The typical cheese in the Castelli Romani area are the ‘Roman Pecorino’, ‘Roman Caciotta’, ‘Ricotta Romana’ and the ‘Canestrato’. All these cheeses are made, […]
The ancient Greek poet Homer once referred to olive oil as “liquid gold,” not surprising considering that it has been a staple of the Mediterranean diet for centuries. In the last decade or so, using olive oil instead of other types of oil and butter has become increasingly popular across the […]
Drinking Italian is a fancy affair. Elegant wines hold hands with spirits full of character – and alcohol – and the whole-Italian habit of having a light tipple before dinner turned into one of the world’s trendiest habits: of course, I am talking about aperitivo. Needless to say, all are […]
Pinoli or “pine nuts” are gathered by mustering through leaves on the ground near pine trees, around August or September. They are found inside huge pine cones and embedded within their hard oblong foliage. But what are pine nuts and what pine nuts recipes you can find? Pine Nuts It’s […]
How to make coffee with a Bialetti? how to make coffee with Bialetti espresso maker? how to make coffee with Bialetti Moka express? how to make espresso coffee with Bialetti? All these questions are asked by you, and we are here to give you the answer! Before I moved to […]
The past couple of years have been living hell for meat lovers all over the world, at least according to the media. The International Agency for Research on Cancer (IARC), which is part of the World Health Organization (WHO) made public the results of research it conducted a couple of years […]
I have often wondered how the Pecorino cheese was actually produced and took the opportunity of joining a slow food tour organized by Lucia Norrito, for a personal insight at a small family-run farm situated between Pienza and Montepulciano, Tuscany. Here’s everything to learn about Pecorino Romano, pecorino cheese substitute, […]