Italian Food Products
As a marchigiano (native of le Marche) who lives in this region, I can attest to the Marche’s scenic beauty and culinary tradition. The cuisine is made up of simple and authentic flavors. In most cases, they are built around high-quality ingredients that have been grown and produced locally for […]
Though not as internationally popular as pizza or pasta, Ossobuco has gained worldwide recognition as a delicious and tender meat dish. In Italy, every home offers a slightly different take on Ossobuco, but one thing is for certain—its thick sauce and fork-tender meat promise a hearty meal. If you’re thinking […]
Let’s be honest, we all love Italian nonne. Whether you actually have one or you’d simply enjoy how iconic they are in Italian and Italian-American culture, grandparents are a real treasure. Let’s talk about Italian grandmother now! As many of our most faithful readers may know — I tend to […]
Here are some Italian Food Products you can buy here in the US! I have lived in the U.S. for many years now, but I still maintain good contact with Italy since I spend about three months a year there. Over the years one of the things I missed most […]
Are you looking for interesting facts about pizza in Italy? Because there’s always something new to learn about what you love! And pizza, oh the pizza is something we really love! So, what facts about pizza do you already know? Let’s see if we can add some more information to […]
The most iconic brand of Italian panettone, Motta, celebrates 100 years. Here’s how a small Milanese bakery became the most famous baking company of Italy.
History of Italian Chocolate, benefits of chocolate, famous brands of chocolate-makers, unmissable chocolate festivals around Italy.
Fall in Italy is the season of chestnuts, wild mushrooms, truffles, wine harvest and plenty of festivals and sagre related to these products.
How to spot a good gelato.
How to certify the buffalo mozzarella