Author: Anonymous

roasted mushrooms
Recipes, Vegetables

Venetian Roasted Shiitake Mushrooms

Roasting vegetables, which concentrates their flavor by allowing excess moisture to evaporate, is one of the superb techniques that Francesco shares with many other contemporary chefs. Treating mushrooms in this manner results in lucious, meaty caps that are excellent served in salads. Roasted mushrooms can be sauteed quickly without flooding […]

rabbit
Meat, Recipes

Venetian Sautéed Rabbit with Herbs

This is Marcella Hazan’s recipe. She prepared it for lunch on the terrace outside the lovely, antique-filled top-floor apartment she and her husband, Victor, share in the Cannaregio district of Venice. The Hazan’s served the quail with polenta. Sauteed rabbit with herbs 2 rabbits, cut in serving pieces 4 sprigs […]