Perfect for a special snack or as a treat for the youngest in your home, pumpkin fritters can be served also at dinner time as a starter, or along with a nice aperitivo. Only thing, try to eat them warm: as all fritters, they are much better!
Recent Posts
Tuscany: Where vineyards and cypress trees paint a picture-perfect paradise
Traveling along the scenic routes of Val d’Orcia and Val D’Elsa in Tuscany is nothing short of a dream come true for most visitors. And when you finally arrive here you will absolutely with no doubt, fall in love and you will want to come back again and again. Haven […]
The Sinner case continues: WADA proposes 1-2 year ban for doping
Jannik Sinner ’s past demons continue to haunt him. The World Anti-Doping Agency (WADA) has weighed in on an incident from March 2024, when the tennis champion tested positive for Clostebol. Despite being cleared by the International Tennis Integrity Agency (ITIA), the future of the world’s number one tennis player […]
The Plain Hotel in Milan launches a €1500 pizza
Milan is buzzing with the bold initiative of the new Plain Hotel, a luxurious retreat recently inaugurated by the famous designer Philippe Plein on September 21, 2024. One item on the menu stands out: a pizza with a staggering price tag of €1500. But what justifies such an exorbitant price? […]
Italian October Menu: autumn flavors
As autumn finally settles across Italian kitchens, moms, and grandmas—usually more than happy to delight the family with their Sunday recipes—find their homes filled with new aromas. Pumpkins, mushrooms, truffles, broccoli rabe, chestnuts… These are just some seasonal stars now entering Italian recipe books. Here’s an example of an October […]
October Delights in Italy: From World Pasta Day to Grape Harvest Adventures
Things to do and to see, events and festivals in Italy in October.
Baite: traditional alpine homes of Italy
Baite are traditional homes found in the Alpine regions of Italy. Iconic symbols of mountain life, these rustic homes, found very much across the whole Alpine arch, are designed to withstand the extreme winters of the Alps while providing warmth and comfort to their inhabitants. The history of baite In […]
Gnocchi: there is more to them than potatoes!
When one thinks of Italian cuisine, gnocchi often comes to mind: they are comforting and delicious, and go well with plenty of sauces. Unlike the harder, durum wheat pasta varieties, gnocchi are soft, pillowy dumplings, made using a wide range of ingredients and many regional variations exist: from the traditional […]
La Fenice of Venice: the theater that rises from the ashes
One of the most prestigious opera houses in the world, La Fenice of Venice is admired for its extraordinary architecture, aesthetic appeal, and dramatic history. Two devastating fires and over two centuries of political instability have not crushed this symbol of rebirth and resilience. The construction: the call for projects […]
Zingarelli 2025’s new words
The 2025 edition of the Zingarelli dictionary (an icon in itself, read here to see why) will welcome several new words, many of which reflect the ever-growing influence of English on the Italian language. Next year’s additions to the Italian lexicon range from overtourism to bubble tea, and illustrate how global trends and digital culture […]
Recent Posts & News
Two dream hidden beach destinations in Italy: a guide for tourists
When you think of the sea in Italy, the Amalfi Coast,
Eating in Italy like a local citizen: tips for foreigners
Unfortunately, foreigners often come to Italy with the
Buying a historic house in Italy: living inside history
Buying a historic house in Italy is not just a real