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roast lamb
Meat, Recipes

Venetian Roast Racks of Lamb

Simply roasted racks of lamb are an excellent foil for many of the potato and vegetable dishes typical of Venice. Francesco recommends spezzatino di verdure, or vegetable casserole, with the racks of lamb. His mashed potatoes are excellent as well. Roast Racks of Lamb 2 racks of lamb (Frenched (ask […]

spaghetti tuna
Pasta, Recipes

Spaghetti With Tuna for children

This children’s dish, one that Francesco’s little son, Jacopo, loves, consists simply of spaghetti mixed with mashed canned tuna. Francesco recommends using Italian tuna canned in olive oil. “For grownups you can turn it into pirate spaghetti – spaghetti alla corsara – by adding a little tomato, parsley and garlic,” […]

halibut with broccoli
Fish, Recipes

Venetian Halibut with Broccoli

Venetian Halibut with Broccoli recipe. Something if you are a foodie, you should try. Broccoli is really popular, especially for healthy diets. We’ also got other broccoli recipes, sugh as Orecchiette ai Broccoli that you can check out! How to make the Venetian Halibut with Broccoli? Here’s the recipe! Bread […]

Fish, Recipes

Venetian Seafood Stew

“Seafood stews are not easy to make because you really have to cook each kind of fish separately so that nothing is overcooked,” Francesco advises. The end result is fresh, light, and simple. Some tiny red potatoes, like the ones that beckon invitingly from the baskets in Venice’s Rialto market, […]

chestnut bread
Recipes

Chestnut pane Martino

Chestnuts are such a symbol of the Fall that even the sight of them conjures thoughts of crisp evenings, warm blankets and colorful trees. But chestnuts are much more than that. It may no longer be true today, but for centuries chestnuts have given substainance to hundreds of thousands of […]

codfish
Fish, Recipes

Sweet and Sour Codfish

Gadus Morhua Codfish in oil, served with sweet and sour sauce made with Dutch rhubarb, onion of Montoro, Ribera oranges and raspberry vinegar, flavored with Melissa. The light acidity of French rhubarb, the sweetness of Sicilian oranges, and the minty flavor of melissa –almost hinting to the sweetness of vanilla– […]