Life in Italy, Real Estate in Italy, Move to Italy
Recipes
Steak is loved in every country, just as it is in Italy. The most famous type of steak here is the Fiorentina, but people at home love to try different types of recipes such as Instant Pot Flank Steak too, and other types. Steak with Parsley Sauce 2 steaks salt […]
Zucchini flowers bespeak Italy in summer. The delicate, pale orange blossoms can encase all manner of lush fillings. Francesco advises using the zucchini flowers from the same day you buy or pick them. Also, take care not to brown them too much when frying or the filling will ooze out. […]
This recipe is essentially the same as tuna carpaccio. Both are named for a 16th century Venetian painter. Unlike the classic beef carpaccio, Francesco’s version is not served totally raw. Its spice, appropriately enough, is black pepper, a commodity controlled by Venice in the 12th century and so precious that […]
“This is a seasoning we keep on hand in Venice,”Francesco says. It’s superior to commercial seasoned salt. At one time, Venice had a monopoly on the salt trade in part of Europe. Herbed Salt 2 tablespoons fresh chopped rosemary leaves 2 tablespoons fresh thyme leaves 1 tablespoon fresh oregano leaves […]
This classic crisp cookie studded with toasted hazelnuts departs from tradition with its chocolatey richness. The haunting fragrance of anise is very Venetian, as is the crisp, dry texture, which makes the biscotti perfect for dipping into a glass of grappa or sweet wine after dinner. “It is a cookie […]
This is Marcella Hazan’s recipe. She prepared it for lunch on the terrace outside the lovely, antique-filled top-floor apartment she and her husband, Victor, share in the Cannaregio district of Venice. The Hazan’s served the quail with polenta. Pan-Roasted Quail 4 quails 4 thin slices of pancetta 4 fresh sage […]
A sweet fantasy, these indescribably rich morsels. And with a glass of grappa they end a meal in luxurious Venetian style. As frugally as Venetians might eat, they do not stint on special occasions. These truffles are worthy of such an occasion. The very best bittersweet chocolate is necessary for […]
These pork chops with olives are great. You can also make pork chops with bay leaves, or instant pot pork chops too! Pork chops with olives 8 Pork chops (or 6 boneless pork steaks) 1 tablespoon Extra Virgin Olive Oil 1/2 cup black olives 1 cup canned whole tomatoes or […]
The plum pearly, short-grain Italian rice grown in the Po Valley, which can absorb a quantity of liquid and become properly tender without falling apart, is essential for making risotto. Despite what some books say, no other kind of rice will do. “One of the first steps in making risotto […]
These are simply ladyfingers, best when homemade. If you plan to buy them, try to find an Italian or French bakery instead of using the spongy supermarket variety. Savoiardi 4 large eggs (separated and at room temperature) 3 cups (375 g) cake flour or all-purpose flour, sifted 3 times 1 […]