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parsley steak
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Steak with parsley sauce

parsley steak
Ph. Bill on flickr (flic.kr/p/dmgNJn)

Steak is loved in every country, just as it is in Italy. The most famous type of steak here is the Fiorentina, but people at home love to try different types of recipes such as Instant Pot Flank Steak too, and other types.

Steak with Parsley Sauce

Course Main Course
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 2 servings


  • 2 steaks
  • salt and pepper to taste
  • 1 cup parsley finely chopped


  • You don't feel like lighting a fire to charbroil steaks because it is hot, and then there is all the mess to clean up afterwards?
  • Heat a non-stick frying pan, and when hot place the meat in the pan on a high flame so that the "juice" is sealed in.
  • Cook a couple of minutes on each side, overcooking gets your meat leathery and suitable mainly for shoe "uppers".
  • Place cooked meat in serving dish with any juice that may have come out.
  • Add salt and (if you like) pepper, cover with lots of chopped parsley and then dress with olive oil.
  • This meat is good cold or tepid.
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