Life in Italy, Real Estate in Italy, Move to Italy
Florentine steak (Bistecca Fiorentina) is a Tuscan delicacy with a long and fascinating history. This sort of meat has gained worldwide acclaim not just for its high quality, distinct flavor, and flawless preparation, but also for its cultural significance in the Tuscan culinary tradition. Florentine meat is a general term […]
How are authentic Italian sausage pasta recipes made? Italian dishes are best when you use simple and homemade ingredients from Italy. In season we use tomatoes grown in our own garden. We also have learned how to prepare some of the ingredients ourselves. However, some of the things you need […]
Steak is loved in every country, just as it is in Italy. The most famous type of steak here is the Fiorentina, but people at home love to try different types of recipes such as Instant Pot Flank Steak too, and other types. Steak with Parsley Sauce 2 steaks salt […]
This is Marcella Hazan’s recipe. She prepared it for lunch on the terrace outside the lovely, antique-filled top-floor apartment she and her husband, Victor, share in the Cannaregio district of Venice. The Hazan’s served the quail with polenta. Pan-Roasted Quail 4 quails 4 thin slices of pancetta 4 fresh sage […]
These pork chops with olives are great. You can also make pork chops with bay leaves, or instant pot pork chops too! Pork chops with olives 8 Pork chops (or 6 boneless pork steaks) 1 tablespoon Extra Virgin Olive Oil 1/2 cup black olives 1 cup canned whole tomatoes or […]
Simply roasted racks of lamb are an excellent foil for many of the potato and vegetable dishes typical of Venice. Francesco recommends spezzatino di verdure, or vegetable casserole, with the racks of lamb. His mashed potatoes are excellent as well. Roast Racks of Lamb 2 racks of lamb (Frenched (ask […]
“I love this dish the way it’s done in Venice, with the liver in small pieces,” Francesco says. “But when Americans come into Remi, they want the liver medium-rare and that’s impossible, so I started making it with big pieces of liver.” This is another of those dishes that Adam […]
“I can remember how we used to eat all the parts of the animal that nobody else wanted,” Francesco says. “Poor women would go to the butcher and ask for two pounds of lungs for the cat. They did not want to look cheap. But then they’d take it home, […]
Roman Saltimbocca alla Romana: veal roman style. Saltimbocca alla Romana 10 thin slices veal 5 thin large slices prosciutto 25 leaves fresh sage 2 cups flour 5 to othpicks half tablespoon margarine Take some thinly sliced pieces of veal. If the veal is slightly fatty, the dish comes better but […]
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. Turkey Chili 1 tbsp vegetable oil 1 pound ground turkey 2 cans low sodium tomato soup 2 […]