Life in Italy, Real Estate in Italy, Move to Italy
Recipes
Valentine’s Day, the day of love, is around the corner, and what better way to celebrate it than by preparing a delicious Italian meal for your loved ones? In this blog post, we’ll explore the concept of “Valentine” – a fusion of Valentine’s and Italian cuisine. Whether you’re cooking for […]
Winter has officially arrived, and as tradition dictates, with December 8th – the Feast of the Immaculate Conception – homes are transformed into enchanting little worlds adorned with festive decorations. In this magical pre-Christmas atmosphere, which warms hearts and brings families closer to the most anticipated time of the year, […]
Recipe of Pandolce, a typical ligurian Christmas cake, a sweet bread with candied fruit, it is traditionally brought to the Christmas table by the youngest of the family.
Pumpkin plays a central role in many recipes in Italian cuisine. Its distinctly autumnal seasonality (from September to November) justifies the creation of some recipes that have marked the history of Italian culinary tradition during the colder months. Don’t be biased; we don’t just make soups and risotto with pumpkin […]
Recipe for pumpkin jam, a favorite of the fall, great for seasonal crostate or cheese.
Perfect for a special snack or as a treat for the youngest in your home, pumpkin fritters can be served also at dinner time as a starter, or along with a nice aperitivo. Only thing, try to eat them warm: as all fritters, they are much better!
As autumn finally settles across Italian kitchens, moms, and grandmas—usually more than happy to delight the family with their Sunday recipes—find their homes filled with new aromas. Pumpkins, mushrooms, truffles, broccoli rabe, chestnuts… These are just some seasonal stars now entering Italian recipe books. Here’s an example of an October […]
When one thinks of Italian cuisine, gnocchi often comes to mind: they are comforting and delicious, and go well with plenty of sauces. Unlike the harder, durum wheat pasta varieties, gnocchi are soft, pillowy dumplings, made using a wide range of ingredients and many regional variations exist: from the traditional […]
Green light for blue crab fishing
One of the greatest challenges of raising healthy kids is to convince them to eat more vegetables! I tried – and still try – it all! Here’s a way however if you’ve been asking how to get kids to eat vegetables, Orechiette ai broccoli recipe from Puglia, Italy. Great pasta with […]