Life in Italy, Real Estate in Italy, Move to Italy
White wine with appetizers. Photo Rowena on flickr (flic.kr/p/7aizuR) When you think of Italian wine, do you think of Chianti? Barolo? Barbaresco? How about Arneis or Soave or Gavi? Italy’s white wines are much lesser known than her bold, red cousins. Yet they are light, delicious and affordable. […]
The Rite of Spring In the springtime, when a young man’s fancy turns to baseball, mine turns to asparagus, that most regal (as evidenced by its crown-like tip) of all vegetables. Unlike truffles, (autumn’s thrill) which can only be afforded once or twice a year and are limited in […]
Opening a bottle of wine correctly may seem like one of those things you don’t have to think too much about . . . until you actually have to do it. Broken, stuck, or shredded corks can put a damper on your evening. Learn how to open a bottle of wine […]
Food and wine are among Italy’s most relevant sources of income. Internationally renowned, the excellence attached to the “made in Italy” tag is immense; just as big, it goes without saying, is the quality of true “made in Italy” products. We’ve learnt how to decipher Italian wine labels and recognise Italian food […]
How much of a difference can ten years make: even though the idea was bound to be successful, not even the most positive among its creators may have fathomed how immensely popular Eataly was to become all over the world. Eataly brings the excellence of authentic made in Italy around […]
See also The Mediterranean Diet The Spirit of the Food Caprese: Pomodoro – Mozzarella – Basilico Nutrition begins with milk from mother’s breast, from the breast of the Great Goddess. In earth-centered cultures, the harvesting and gathering of food is interwoven with sacred threads, and the consumption of the food […]
Rarest Tuscan Cheese on Da Vinci Last Supper: Porcorino In a town nestled in a thickly wooded valley on a volcanic slope in southern Tuscany you may be able to discover what is certainly Italy’s most closely-guarded culinary secret, a rare cheese made from pig’s milk called Porcorino (Porcherino in […]
All Italians remember fondly the delicious, comforting dishes of childhood cooked by their mothers, grandmothers, or other relatives. Today restaurant food has become overly processed and bland, and it’s hard to find those soothing dishes we grew up with unless we have learned to cook ourselves. Since 2004, the Association […]
The beauty and the magic of Italy has often come to represent the idea itself of romantic love, so in a way there is no better place to celebrate it: the sea, the countryside, art, good food, all concur to create the perfect atmosphere for a couple getaway in this […]
Pesto Cooks at the Pesto World Championship in Genova The Pesto World Championship: the competition Every two years Genoa hosts the Pesto World Championship. In 2014, the competition reached its fifth edition and was a success from the point of view of public and number of participants. The latter are usually professional […]