Life in Italy, Real Estate in Italy, Move to Italy
Italian wines. Where do we even begin? Truth is, the choices seem endless. Both for the variety of wines and for the vineyards themselves. So, tons of information to sort through
Thankfully, there are the archives of Life in Italy. In our Italian wines section, you can find it all.
We share tips to make the right choice for your taste. Also, we share the history of wines and liqueurs. And, of course, the best vineyards for your Italian wine tours.
We will also tell you about the latest news from the industry and the new options for you. All delicious, all worth trying.
So, grab your glass. It’s time to enjoy a trip to Italian vineyards.
Fragolino is an Italian red wine derived from the dark and purple-skinned Vitis labrusca vine, commonly known as the Isabella grape. The very name “Fragolino” draws inspiration from the Italian word “fragola,” meaning strawberry, offering a fitting description of the wine’s essence and flavor profile. The winemaking process involves a […]
Traveling along the scenic routes of Val d’Orcia and Val D’Elsa in Tuscany is nothing short of a dream come true for most visitors. And when you finally arrive here you will absolutely with no doubt, fall in love and you will want to come back again and again. Haven […]
Italian wines to fight the Summer heat.
Grappa: Italy’s favorite digestive tipple
In Italy there is a plethora of liqueurs and spirits we enjoy at times as an aperitivo, at times as an after-dinner digestive.
Italian sparkling wines are generally less expensive than their French and Californian counterparts; they have a crisp, inviting character all of their own.
One of the main elements of the famous Spritz, Prosecco wine has Roman origins.
From the vines of the Langhe in Piedmont to the hills of Prosecco in Veneto, some of the best wines of Northern Italy.
No one can tell you better than our elders how good and healthy having a glass of red wine with your meal is; now science confirms it.
From grappa to limoncello, Italian liquors are diversified, of different sweetness, bitterness and degree; learn more here.