Author: Francesco Paladini

News

BREAKING NEWS: Climate Emergency in Italy

Climate emergencies: in the north, disastrous weather; in the south, record heat and flames. Latest information on the severe weather that struck Italy on July 24 and July 25. Palermo, Sicily – credit: https://www.palermotoday.it/cronaca/incendio-inserra-ospedale-cervello.html Milan, Lombardia – credit: https://www.true-news.it/facts/nubifragio-milano-sala-il-vento-in-citta-ha-superato-i-100km In recent hours, two conflicting but equally destructive climatic events have […]

Florence, Food Products, History of Food, Italian Food, Meat

Florentine Steak basics: history, cutting, and cooking

Florentine steak (Bistecca Fiorentina) is a Tuscan delicacy with a long and fascinating history. This sort of meat has gained worldwide acclaim not just for its high quality, distinct flavor, and flawless preparation, but also for its cultural significance in the Tuscan culinary tradition. Florentine meat is a general term […]