Enter the world of tradition and goodness with our anthology of articles dedicated to the world of Italian food, its curiousities, legends and history.
Author: Francesca Bezzone
Wines of Central Italy
The central regions of Italy are home to some of our best known wines (think of Chianti, for instance), but also to plenty of lesser known amazing varieties.
Protecting neglected heritage sites in Italy
There are many places of interest in Italy, like monuments and churches, that are abandoned and neglected because there are no funds to restore them.
Ettore Scola
Ettore Scola is one of the most appreciated names in Italian cinema. He directed many movies that left a sign in Italian cinema.
Sophia Loren
Sophia Loren is one of Italy’s treasures for more than one reason: because of her work, for her enticing beauty and for her elegance throughout the decades.
The History of Italian Cuisine III
Italian cuisine from the 17th to 19th Century, when regional cuisine becomes national and, with it, Italians became more so.
L’Ospedale delle Bambole
In Naples there’s a “hospital” where dolls get fixed and you can buy vintage dolls or donate one.
The History of Italian Cuisine II
History of Italian cuisine during the Renaissance and Later Middle Ages and how the discovery of America impacted the way Italians cook.
The secret pasta of Sardinia
Lorighittas and su filindeu are two types of pasta typical of Sardinia: the first are made only by young women, the second are as rare as the finest silk.
A brief guide to Milan’s Public Transport
Public transportation system in Milan is well developed and the best way to go around.