Enter the world of tradition and goodness with our anthology of articles dedicated to the world of Italian food, its curiousities, legends and history.
Recent Posts
Travel in Tuscany Part II
Erica Miner’s travels to Italy in a novel.
Travel in Tuscany
Feelings and experiences of a musician and writer’s first visit to Florence and Tuscany,
Pescia
Pescia is a town in Tuscany mainly known for its floricultural and agricultural activities, its scenic locations and the hills covered by olive trees.
Maremma’s Butteri
In Tuscany the Maremma offers a perfect combination of exploring the history and culture of the area; here you can encounter “butteri”, Tuscan cow-boys.
Wines of Central Italy
The central regions of Italy are home to some of our best known wines (think of Chianti, for instance), but also to plenty of lesser known amazing varieties.
Venetian Risotto with Wild Mushrooms recipe
Mushroom risotto evokes autumn, when fragrant wild mushrooms, the damp earth still clinging to them, are brought by the basketful to market.
Protecting neglected heritage sites in Italy
There are many places of interest in Italy, like monuments and churches, that are abandoned and neglected because there are no funds to restore them.
The best Italian convertible cars
The beautiful Italian convertible cars, from Fiat to Alfa Romeo.
Francis Ford Coppola
Francis Ford Coppola is one of the most famous moviemakers of his time, a man who has been able to keep artistic integrity while creating movies that are also commercially successful.
Recent Posts & News
Where to move in Italy if you love wine and olive oil
Simple gestures measure life in Italy: a harvest done
Buying a home in a historic center in Italy: dream or nightmare?
For those looking at Italy from the outside, owning a
Living in Italy with horses: the paradise of rural areas
If you’re thinking about moving to Italy with your