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Food Products, Italian Food, News

PanCricri: the cricket-based panettone lands in Turin

Candied fruit, chocolate chips, and raisins are the classic ingredients of the much-loved panettone, a staple of Italian Christmas celebrations. However, innovation has just arrived in Turin, where a chef has created PanCricri, the first panettone featuring cricket flour and caramelized crickets. Unveiled at the Panettone World Championship in Naples […]

Lazio, Rome

Thanksgiving in Rome, Italy

The Bird’s the Thing Every continent has a form of “thanksgiving:”  Africa has Kwanzaa, India has Pongal and China has the August Moon Festival. Even in Italy, when the country still was a predominantly agricultural society, the time of harvest was associated, from north to south, with celebrations and fairs, some of which are still alive today. This […]