It comes as no surprise in the latest report compiled for the 25th edition of World Pasta Day. Italy, renowned and acclaimed for its culinary tradition and good taste at the table, couldn’t help but achieve such a result. Italy sets the trends in the kitchen There’s a clear global […]
Italian Food
Beyond Espresso and Cappuccino: 5 Must-Try Italian Coffees
Italy, the birthplace of espresso, is a country where coffee isn’t just a beverage; it’s a cultural institution, a daily ritual, and a source of endless pleasure. Italian coffee culture is rich and deeply ingrained in the daily routine of locals and visitors alike. If you find yourself in Italy […]
Absolute Domination of Italy at the XXXI Pizza World Championship
The XXXI edition of the Pizza World Championship has just concluded, featuring 718 competitors representing 55 nations. With 1078 challenges to determine a single winner across various categories, the beloved city of Parma served as an exceptional venue. Italy emerges triumphantly from the competition, with near absolute dominance in several […]
In Turin debuts Shaker, the first robotic bar in Italy
A new approach with the customer and especially a new way to enjoy an evening sipping a drink arrives in Turin. The robotic mind of Toni Compatto (the robot bartender) is entrusted with the arduous task of satisfying customers at every whim. Italy’s first robotic bar is more than just […]
Verona, tech-free restaurant: the beauty of dining without a smartphone
The city of love has embraced a new concept of dining, challenging the frenzy and constant need to distract ourselves with social media on our phones. In a society where it’s more common to see two people sitting at the same table eating without exchanging a word, preferring to ignore […]
Hop into Spring: Italian Easter Escape
As Easter approaches, many travelers seek destinations that seamlessly blend cultural richness, scenic beauty, and a touch of tradition. Italy, with its charming villages, historic landmarks, and delectable cuisine, stands out as an ideal Easter travel destination. In 2024, Easter falls on Sunday, March 31st, and Good Friday, which is […]
Easter traditional food
An Italian Easter table is always ready to fill your eyes with beauty and your stomach with goodness
Italian Aperitifs: An Italian Culinary Tradition
In Italy, before dinner, people enjoy a special drink called an aperitif. It’s not just a drink; it’s a fun and tasty tradition that brings friends and family together. Aperitivo is an integral part of Italian culture, a pre-dinner drink ritual typically accompanied by light snacks intended to stimulate one’s […]
The Negroni was born in Florence, one of the most beloved cocktails of all time
Among the most cherished cocktails in Italy and worldwide, the Negroni has its roots in Florence, thanks to the ingenuity of Count Camillo Negroni. Today, it is considered a true institution, and its captivating history, entirely Italian, continues to captivate enthusiasts around the globe. The renowned British magazine Drinks International […]
Buffalo Mozzarella 101
Going to the Source: Buffalo Mozzarella 101 An INTERVIEW with Luisa di Fumoso Pietro ( owner of Caseificio Aziendale Luisa ) by Patricia Edwards Buffalo Mozzarella Cheese is one of Italy’s most celebrated culinary masterpieces. For me, it was “love at first taste”. In finding “All Things Italian” I follow […]