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Italian Food
Venetian Style Italian Food
The history of Venice still reflects in its cuisine, influenced by tastes coming from all over the world.
Modena and Its Gastronomy
Modena is known worldwide as synonymous with good food. An old-time record achieved in the name of genuineness, respect for traditions and preservation of flavors. The ideal Modenese menu cannot but open with the delicious dressed pork meats, first among all the Modenese Ham. The place of honor among the […]
McDonald’s and the disputed spot
A spot by McDonald’s caused much debate in Italy back in 2015. In the spot a family is at a pizzeria; while waiting for the parents – who look very much undecided – to make their choice, the waiter asks their child which pizza he would like to have. To it, he promptly replies “A Happy Meal”. The camera […]
Getting in shape eating like nonni
It’s time to get into shape: this is the thought of millions of Italians right now, after almost a month of over indulgence. Let’s say that the Italian diet isn’t really similar to others. The famous Italian Mediterranean diet is quiet different but still successfull all around the world. Alas, […]
Italy, Italians and foreign food
When it comes to food, Italians are proud of their roots. They would unlikely renounce to their typical dishes and favor them above all other types of food. Even when they are abroad, many Italians like to head to Italian restaurants even if, most times, these prove to be rather disappointing. Yet, the […]
The Mediterranean Diet
The Mediterranean Diet and its Many Healthy Aspects The US News and World Report have recently announced that the Mediterranean diet is the best diet for the year 2019. The report also awarded it with the first spot in a series of sub categories, including best diet for healthy eating, […]
Mint
Just hearing the words “fresh mint” on a warm summer day and my mind conjures up the southern symbol of hospitality, a lengthy sprig of green mint submerged in frosty tumblers or icy silver cups of cool mint juleps. Later, when the cold weather rolls around and the holiday season […]
Eggplant Relish: Melanzane
A smorgasbord of beneficial ingredients Garlic was grandma’s favorite herb. Her eggplant relish is a veritable smorgasbord of beneficial ingredients which, of course, includes garlic. Everyone knows about garlic’s pungent flavor, and is well aware of this bulbous perennial’s reputation. But to grandma, the garlic was irreplaceable. A relative of […]
Fonduta – Fondue
Fondue, or Fonduta is a melted-cheese based dish, typical of the alpine zone that goes between Valle d’ Aosta, Piedmont, the Savoia area (French Alps) and the southwestern part of Switzerland. The origin of fondue is not clear: for some people it was born in Geneva or in Turin, a […]