Cremona does compete the production of torrone with other Italian towns but the festival is certainly a unique event exclusively organized by the town and customized to it.
Italian Food
Venetian Croccante recipe
Recipe for croccante, a Venetian cake made with almonds and sugar.
Struffoli Napoletani
Recipe for struffoli napoletani, a neapolitan traditional Christmas sweet.
One Hundred Years of Panettone
The most iconic brand of Italian panettone, Motta, celebrates 100 years. Here’s how a small Milanese bakery became the most famous baking company of Italy.
Life in Italy: the Italian aperitif
Aperitif: an Italian habit to embrace.
Type of Restaurants and Bars in Italy
The different places where you can eat in Italy
Prosecco, Italy’s Sparkling Wine
One of the main elements of the famous Spritz, Prosecco wine has Roman origins.
Wines of Northern Italy
From the vines of the Langhe in Piedmont to the hills of Prosecco in Veneto, some of the best wines of Northern Italy.
Italian Chocolate
History of Italian Chocolate, benefits of chocolate, famous brands of chocolate-makers, unmissable chocolate festivals around Italy.
History of Pizza
Pizza has probably roman origins, but it was after the discovery of America and the use of tomato in Italian cuisine that it became how we know it today.