Kale: the ultimate hipster food. If it has certainly been popular among healthy eaters for a good amount of years, it’s undeniable that kale became more of a household name after the cool and hip of the world adopted it as their favored ingredient. Let’s see the Kale in Italian […]
Cremona does compete the production of torrone with other Italian towns but the festival is certainly a unique event exclusively organized by the town and customized to it.
Recipe for croccante, a Venetian cake made with almonds and sugar.
Recipe for struffoli napoletani, a neapolitan traditional Christmas sweet.
The most iconic brand of Italian panettone, Motta, celebrates 100 years. Here’s how a small Milanese bakery became the most famous baking company of Italy.
Aperitif: an Italian habit to embrace.
The different places where you can eat in Italy
One of the main elements of the famous Spritz, Prosecco wine has Roman origins.
From the vines of the Langhe in Piedmont to the hills of Prosecco in Veneto, some of the best wines of Northern Italy.
History of Italian Chocolate, benefits of chocolate, famous brands of chocolate-makers, unmissable chocolate festivals around Italy.