Pasta has a very long history, going back hundreds of years; here we look into pasta history, the difference between dried and fresh pasta, sauces and uses.
Author: Justin Demetri
Pesto
Pesto, a sauce that blends the flavors of Italian Summers.
Friuli Venezia Giulia
The Friuli Venezia Giulia region of Italy is one of the smallest, yet most culturally diverse areas in all the country.
Tombs of Apostles
Italy is the final resting place of many of the Apostles and the Evangelists; here is a list of some of the most famous apostles buried in Italy.
Via Appia Part I
Via Appia is an historic road, also known as the Queen of Roads, a vital lifeline for trade and the legions heading to the East
History of Ice Cream in Italy
Gelato is a product with a long history, intertwined with the very history of Italian cuisine.
Italian Regional Food: the North
Traditional Italian food of the North.
Bologna on a Budget
Cheap and free places to visit in Bologna.
Charles Ponzi
The inventor of the Ponzi Scheme
Magnificent Castles of Italy
Majestic towers, crenellated battlements, stone fortresses perched upon rocky crags, romantic ruins, sumptuous palazzos and much more: these are the images that come to mind when picturing the Castles of Italy.