You know we Italians are proud of our food. You know also we do have tricks, secrets and downright spells we use in the kitchen to make stuff that delicious (ok… ok… we’re not the only ones, of course!). Italian cuisine is among the best in the world, and it’s […]
Author: Francesca Bezzone
Facts you may not know about Cristoforo Colombo
Who doesn’t know Cristoforo Colombo? Celebrated and vilified, hero to some, conqueror to others, Cristoforo Colombo is one of the best known historical figures in the world. A portrait of a man believed to be Cristoforo Colombo (wikimedia) In spite of it, Colombo remains a very mysterious figure. In […]
Wines of Southern Italy
They’re not household names like their Piedmont or Tuscan cousins, but the wines of Italy’s southern wine districts are bold, full-bodied, and satisfying. Southern Italy has been producing wine for over 4000 years. The wine business here was already booming in 2000 B.C. when the Phoenicians arrived. The Greeks dubbed […]
Foreign influences on Italian cuisine
Italian cuisine remains one of Italy’s best exports. Known and loved all over the world, its popularity is undoubted, even if sometimes international stereotypes create a limited image of Italian food, much, much poorer than its reality. The cultural aspect of Italian cuisine is as important as the flavors and […]
Decipher that wine label!
I think it’s a typical situation: you’re invited to a dinner party and would like to bring a good bottle of vino. Off you go to the wine store, full of expectations, thinking it’ll be an easy choice: in the end, you just need to check out the label, right? […]
Cittadella: the medieval heart of Veneto
Cittadella is a small town in the Padua province of Veneto. With its just over 20.000 inhabitants, and the overwhelming presence, just a stone-throw away, of places like Padua itself, Treviso and Vicenza, it’s no wonder that, in the end, not many know about the place. But what a mistake: […]
Italy in one hundred years
“Non ci sono più mezze stagioni,” the weather is not what it used to be: I think it must be one of Italy’s favorite safety net phrases. It could also be a motto to describe prosaically climate change in Italy. Rain, snow, sea levels rising, the heat, the risk of […]
Parco di Tepilora
UNESCO has once more recognized the beauty and uniqueness of Italy’s landscapes by making of the Parco Regionale di Tepilora, in Sardinia, another of its protected biosphere reserves. Tepilora Park has received the honor in June 2017 and it is hoped that the interest brought on the area by […]
Sweet Austerity: the real story behind the creation of Nutella
Nutella is more than a chocolate spread, it’s comfort in a jar. When you’re a child, a slice of bread loaded with the stuff makes the best treat. When you’re a teenager, you only need a few heaped spoons of it to forget about all those injustices and […]
The real history of Carretti Siciliani
In 1833, Jean Baptiste Gonzalve de Nervo described the Carretti Siciliani as “small carts, mostly painted in blue, with images of the Virgin Mary or some other saints on the side panels,” led by a horse “usually covered in a caparison heavily decorated with leather tassels and golden studs.” Some […]