pasta salad
Recipes Salads

Antipasto Pasta Salad

A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic. An alternative vegan pasta salad, Italian style!

pasta salad

Antipasto Pasta Salad

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings


  • 1 ounce seashell pasta
  • 1/4 ounce Genoa salami
  • 1/4 ounce pepperoni sausage
  • 2 ounces Asiago cheese
  • 3 ounces black olives
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup cherry tomatoes


  • Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
  • In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes.
  • Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
  • To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper.
  • Just before serving, pour dressing over the salad, and mix well.
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