Recent Posts

Florence, Food Products, History of Food, Italian Food, Meat

Florentine Steak basics: history, cutting, and cooking

Florentine steak (Bistecca Fiorentina) is a Tuscan delicacy with a long and fascinating history. This sort of meat has gained worldwide acclaim not just for its high quality, distinct flavor, and flawless preparation, but also for its cultural significance in the Tuscan culinary tradition. Florentine meat is a general term […]

Porta Romana
Historic Roads, Roman roads

Via Clodia

Among all the grand roads that the ancient Romans built, the Via Clodia is perhaps the least important historically. However, it was still very functional for its mid-range length and a valid alternative to the more famous routes, which are often much longer and used for different reasons. The name, […]