You know, a dog is a man’s best buddy. If you haven’t already, I recommend digging deeper into our collection of articles on the origins of Italian dogs. You can learn more about the Maremmano-Abruzzese Sheepdog, the Lagotto Romagnolo, the Italian Bracco and the Maltese by clicking on the links […]
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Discovering Italian dogs: Pastore Maremmano Abruzzese
You know, a dog is a man’s best buddy. If you haven’t already, I recommend digging deeper into our collection of articles on the origins of Italian dogs. You can learn more about the Italian Bracco, the Lagotto Romagnolo, the Neapolitan Mastiff and the Maltese by clicking on the links […]
Discovering Italian dogs: Bracco Italiano
Before reading a few peculiar facts about Bracco Italiano, I invited you to browse over the full collection that deals with the origins of Italian dogs! You can get to the Maremmano-Abruzzese Sheepdog, the Neapolitan Mastiff, the Lagotto Romagnolo and the Maltese by clicking on the links! You know, a dog […]
Discovering Italian dogs: Lagotto Romagnolo
Before reading a few peculiarities about the Lagotto Romagnolo, I urge you to take a look over the full collection that deals with the origins of Italian dogs! You can get to know the Maremmano-Abruzzese Sheepdog, the Italian Bracco, the Neapolitan Mastiff and the Maltese by clicking on the links! You […]
18 May: International Museum Day. The most visited museums in Italy
May 18 is a significant day in the realm of culture in Italy and beyond: it commemorates worldwide museums’ Day. This event was launched in 1977 on the initiative of the Council of Europe to promote cultural heritage knowledge and to create public awareness of the necessity of protecting and […]
Florentine Steak basics: history, cutting, and cooking
Florentine steak (Bistecca Fiorentina) is a Tuscan delicacy with a long and fascinating history. This sort of meat has gained worldwide acclaim not just for its high quality, distinct flavor, and flawless preparation, but also for its cultural significance in the Tuscan culinary tradition. Florentine meat is a general term […]
Via Flaminia
Via Flaminia is one of the first roads ever built. Its name is taken from the Roman consul Gaio Flaminio Nepote, and the Romans constructed it in just 2 years, around 220 BC. It was an important route to the city long before the Empire existed, but as a Roman […]
Via Salaria
The Via Salaria, a road built by Romans to transport salt from Rome to the Adriatic, that is still in use today.
Via Clodia
Among all the grand roads that the ancient Romans built, the Via Clodia is perhaps the least important historically. However, it was still very functional for its mid-range length and a valid alternative to the more famous routes, which are often much longer and used for different reasons. The name, […]
Via Aurelia
Via Aurelia is one of the most notable Roman roads, with an estimated length of over 1000 kilometers, 700 of which are in modern-day Italy. It connects Rome to the Tyrrhenian Sea, then follows the Tuscan coast up to the city of Genoa, where it ends. It is a very fast […]