Life in Italy, Real Estate in Italy, Move to Italy
Italian Food Products
It comes as no surprise in the latest report compiled for the 25th edition of World Pasta Day. Italy, renowned and acclaimed for its culinary tradition and good taste at the table, couldn’t help but achieve such a result. Italy sets the trends in the kitchen There’s a clear global […]
The XXXI edition of the Pizza World Championship has just concluded, featuring 718 competitors representing 55 nations. With 1078 challenges to determine a single winner across various categories, the beloved city of Parma served as an exceptional venue. Italy emerges triumphantly from the competition, with near absolute dominance in several […]
Going to the Source: Buffalo Mozzarella 101 An INTERVIEW with Luisa di Fumoso Pietro ( owner of Caseificio Aziendale Luisa ) by Patricia Edwards Buffalo Mozzarella Cheese is one of Italy’s most celebrated culinary masterpieces. For me, it was “love at first taste”. In finding “All Things Italian” I follow […]
There are many traditional products eaten by Italians during the Christmas season, and two of the most famous are the pandoro and the panettone.
The 26th edition of the Pergola National White Truffle Fair draws the tide towards the final event on Sunday, October 15. The last two gatherings (on October 1st and 8th) were very successful. You must not miss out on (free entrance)! The final day of the 2023 event will be […]
The 14th edition of the world’s largest cheese and dairy tradition festival is ready to begin. From the 15th to the 18th of September, we’ll have another reason to visit Bra. The latest edition of the renowned festival, which attracts hundreds of thousands of tourists each year, will be held […]
Florentine steak (Bistecca Fiorentina) is a Tuscan delicacy with a long and fascinating history. This sort of meat has gained worldwide acclaim not just for its high quality, distinct flavor, and flawless preparation, but also for its cultural significance in the Tuscan culinary tradition. Florentine meat is a general term […]
Rare Italian Hams you need to try
Bread is a must on Italian tables. The ‘food of poor people‘, as it used to be called. It was widely eaten because it was made with easily obtainable and cheap ingredients, available to all. Moreover, it could be made at home, following local recipes, often rooted in the history and […]
As a marchigiano (native of le Marche) who lives in this region, I can attest to the Marche’s scenic beauty and culinary tradition. The cuisine is made up of simple and authentic flavors. In most cases, they are built around high-quality ingredients that have been grown and produced locally for […]