Author: Francesca Bezzone

History, News

A 17,000-year-old discovery sheds light on Italy’s genetic heritage

The unearthing of a 17,000-year-old child’s skeleton in Grotta delle Mura, near Monopoli in Puglia, opened a new chapter in understanding Italy’s genetic heritage. This remarkable find offers unprecedented insights into the lives and migrations of early human populations in southern Italy during the Upper Paleolithic era. An exceptional find […]

History of Food, Italian Food, News

The Italian cuisine debate: Alessandro Barbero’s view

The Italian cuisine debate has reignited with historian Alessandro Barbero’s latest comments, which added a fresh perspective to a long-standing discussion. In a recent interview, Barbero argued that there is no true national Italian cuisine; instead, what we often call “Italian” abroad is primarily a product of the Italian American […]