Firenze, cradle of the Renaissance, mother of the Italian language, Tuscany’s most precious gem, and bearer of a thousand secrets.
Recent Posts
Archeological Areas of Pompeii, Herculaneum and Torre Annunziata
Herculaneum and Pompeii, hitten by the eruption of Veusvius in 79 AD, were buried in ashes for 1700 years, until they were discovered in 1738 and 1748.
History of pasta
Pasta has a very long history, going back hundreds of years; here we look into pasta history, the difference between dried and fresh pasta, sauces and uses.
The Many Shapes of Italian Pasta
Not only spaghetti or maccaroni: Italian pasta, fresh or dried, comes in a variety of shapes, and every shape has its use, from soups to red sauces.
Malena
Malena is a poignant film that deals with many issues. All are done so eloquently although our main character, Malena, barely speaks a word.
History of Italian Cuisine IV
The history of Italian cuisine is, truly, the history of Italy. It mirrors how the country has developed socially and culturally
Rome on a Budget
Visiting Rome doesn’t have to be expensive: these cheaper options give an even better feel of Rome’s true essence, and may help you to love it even more.
Venice Video (Venezia)
Nice video about Venice and its most interesting places to visit.
Porcini
The meat-like texture of porcini, along with their earthy and somewhat nutty flavor, is unequaled among mushrooms and lends itself to countless dishes.
The beauty of the Italian Fall
Fall in Italy is the season of chestnuts, wild mushrooms, truffles, wine harvest and plenty of festivals and sagre related to these products.
Recent Posts & News
Where to move in Italy if you love wine and olive oil
Simple gestures measure life in Italy: a harvest done
Buying a home in a historic center in Italy: dream or nightmare?
For those looking at Italy from the outside, owning a
Living in Italy with horses: the paradise of rural areas
If you’re thinking about moving to Italy with your