There are many traditional products eaten by Italians during the Christmas season, and two of the most famous are the pandoro and the panettone.
Italian Food
The 26th edition of the National White Truffle Fair of Pergola concludes on Sunday, October 15
The 26th edition of the Pergola National White Truffle Fair draws the tide towards the final event on Sunday, October 15. The last two gatherings (on October 1st and 8th) were very successful. You must not miss out on (free entrance)! The final day of the 2023 event will be […]
The 2023 Cheese Festival: A Taste of Dairy Excellence
The 14th edition of the world’s largest cheese and dairy tradition festival is ready to begin. From the 15th to the 18th of September, we’ll have another reason to visit Bra. The latest edition of the renowned festival, which attracts hundreds of thousands of tourists each year, will be held […]
Florentine Steak basics: history, cutting, and cooking
Florentine steak (Bistecca Fiorentina) is a Tuscan delicacy with a long and fascinating history. This sort of meat has gained worldwide acclaim not just for its high quality, distinct flavor, and flawless preparation, but also for its cultural significance in the Tuscan culinary tradition. Florentine meat is a general term […]
Italian Hams you need to try
Rare Italian Hams you need to try
Pizzicagnoli: a journey through history and tradition
The term pizzicagnolo is never out of style. You may be wondering what this term means and why it is so important in Italian cuisine. This article will explain who the pizzicagnoli are, what they did in the past, and, most importantly, how they influenced Italian gastronomy!Since the 14th century, […]
Italian types of Bread
Bread is a must on Italian tables. The ‘food of poor people‘, as it used to be called. It was widely eaten because it was made with easily obtainable and cheap ingredients, available to all. Moreover, it could be made at home, following local recipes, often rooted in the history and […]
Bread and Italy, A Perfect Pair
Homemade bread
History of the Italian Bar
Which came first, the Bar or the Caffè?Sipping a coffee at a table outside a bar is a daily habit for most Italians, including myself. In Bolsena, my house is directly above the Bar in the main square. In the morning, I like to go down the stairs and have […]
Le Marche: The most popular gastronomic products
As a marchigiano (native of le Marche) who lives in this region, I can attest to the Marche’s scenic beauty and culinary tradition. The cuisine is made up of simple and authentic flavors. In most cases, they are built around high-quality ingredients that have been grown and produced locally for […]