Life in Italy, Real Estate in Italy, Move to Italy
Italian Food Products
The past couple of years have been living hell for meat lovers all over the world, at least according to the media. The International Agency for Research on Cancer (IARC), which is part of the World Health Organization (WHO) made public the results of research it conducted a couple of years […]
I have often wondered how the Pecorino cheese was actually produced and took the opportunity of joining a slow food tour organized by Lucia Norrito, for a personal insight at a small family-run farm situated between Pienza and Montepulciano, Tuscany. Here’s everything to learn about Pecorino Romano, pecorino cheese substitute, […]
Italy has more than its share of world-class Italian food products: truffles, cheeses, sausages, hams and let’s not even get started with the amazing variety of fresh fruit and vegetables its climate allows for. All of these, in a way or the other, became part of Italy’s famous cuisine. Certainly, the […]
The Strada del Vino Terre di Arezzo traverses the Valdarno, an area characterized by wonderful gentle rolling hills, medieval villages, hamlets, villas, and castles. This extensive Chianti sub-zone covers some 675 hectares of vines and is home to 86 producers, over 15 communes. Here’s all you want to know about Arezzo […]
Unmistakable in its looks, characterized by large, deep violet shoots, gradually turning lighter in color towards the base, the Violet Asparagus of Albenga is protected by a presidio Slow Food, in name of its relevance in local, traditional cuisine and its unicity. The Violet Asparagus of Albenga is a unique variety […]