Author: Francesco Paladini

Food Products, Italian Food, News

PanCricri: the cricket-based panettone lands in Turin

Candied fruit, chocolate chips, and raisins are the classic ingredients of the much-loved panettone, a staple of Italian Christmas celebrations. However, innovation has just arrived in Turin, where a chef has created PanCricri, the first panettone featuring cricket flour and caramelized crickets. Unveiled at the Panettone World Championship in Naples […]

Food Products, History of Food, Tourism, Travel

30th anniversary of Eurochocolate Perugia: November 15 – 24

The world’s largest annual chocolate festival returns with great fanfare! For its 30th edition, Eurochocolate will once again embrace Perugia’s historic center and main squares, right in the heart of Umbria, following its traditional format. Over 13,000 Visitors in 2023 Each year, Eurochocolate draws an ever-growing audience, thanks to its […]