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fave dei morti
Culture, Food Products, History of Food, Italian Food

The Fave dei Morti: the traditional sweet of all Saints’ Day

On November 1st and 2nd, Italy celebrates All Saints’ Day and the Day of the Dead religious holidays. During this time, Italian popular traditions merge with religious customs to pay homage and remember those who have passed, through various regional customs and festivities. One of the most widespread traditions is […]