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fave dei morti
Culture, Food Products, History of Food, Italian Food

The Fave dei Morti: the traditional sweet of all Saints’ Day

On November 1st and 2nd, Italy celebrates All Saints’ Day and the Day of the Dead religious holidays. During this time, Italian popular traditions merge with religious customs to pay homage and remember those who have passed, through various regional customs and festivities. One of the most widespread traditions is […]

History of Food, Italian Food, News

The Italian cuisine debate: Alessandro Barbero’s view

The Italian cuisine debate has reignited with historian Alessandro Barbero’s latest comments, which added a fresh perspective to a long-standing discussion. In a recent interview, Barbero argued that there is no true national Italian cuisine; instead, what we often call “Italian” abroad is primarily a product of the Italian American […]