Life in Italy, Real Estate in Italy, Move to Italy
“I learned this recipe from my friends at Ristorante Celeste in Treviso,” Francesco says. “It’s so beautiful.” Marinating the radicchio removes some of the bitterness from the vegetable and also intensifies the color. In Treviso they serve it with salami, but Francesco prefers it with prosciutto or octopus. Marinated Radicchio […]
Tarragon, an herb popular in France, is of Arab origin and was introduced to the European table by Crusaders stopping in Venice on their return from Jerusalem. It provides the aromatic grace note for the beef carpaccio with its peppery edge. The dressing calls for a raw egg yolk. It […]