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Italian Food
The rise and fall of Fragolino, the forbidden red wine
Fragolino is an Italian red wine derived from the dark and purple-skinned Vitis labrusca vine, commonly known as the Isabella grape. The very name “Fragolino” draws inspiration from the Italian word “fragola,” meaning strawberry, offering a fitting description of the wine’s essence and flavor profile. The winemaking process involves a […]
30th anniversary of Eurochocolate Perugia: November 15 – 24
The world’s largest annual chocolate festival returns with great fanfare! For its 30th edition, Eurochocolate will once again embrace Perugia’s historic center and main squares, right in the heart of Umbria, following its traditional format. Over 13,000 Visitors in 2023 Each year, Eurochocolate draws an ever-growing audience, thanks to its […]
The Fave dei Morti: the traditional sweet of all Saints’ Day
On November 1st and 2nd, Italy celebrates All Saints’ Day and the Day of the Dead religious holidays. During this time, Italian popular traditions merge with religious customs to pay homage and remember those who have passed, through various regional customs and festivities. One of the most widespread traditions is […]
The Italian cuisine debate: Alessandro Barbero’s view
The Italian cuisine debate has reignited with historian Alessandro Barbero’s latest comments, which added a fresh perspective to a long-standing discussion. In a recent interview, Barbero argued that there is no true national Italian cuisine; instead, what we often call “Italian” abroad is primarily a product of the Italian American […]
The Culture of Pumpkin in Italian Cuisine: The Most Famous Recipes
Pumpkin plays a central role in many recipes in Italian cuisine. Its distinctly autumnal seasonality (from September to November) justifies the creation of some recipes that have marked the history of Italian culinary tradition during the colder months. Don’t be biased; we don’t just make soups and risotto with pumpkin […]
Olive oil production, or olive oil from branch to bottle
The process of oil-making in Italy, from the tree to the olive press, and how to choose the best olive oil (extra virgin of course).
Marmellata di Zucca (Pumpkin jam)
Recipe for pumpkin jam, a favorite of the fall, great for seasonal crostate or cheese.
The 5 best Italian bars according to the Gambero Rosso
Italians, as we all know, love bars. The café is the place where everyone gathers for conviviality and meetings, from breakfast to apéritif , passing through the day’s intermediate breaks, appetizers, snacks, and quick lunches. The guide Bar D’Italia 2024 was presented in Milan’s Manzoni Theatre. A ranking based on […]
Halloween Pumpkin Fritters
Perfect for a special snack or as a treat for the youngest in your home, pumpkin fritters can be served also at dinner time as a starter, or along with a nice aperitivo. Only thing, try to eat them warm: as all fritters, they are much better!