Author: Francesco Paladini

Food Products, History of Food, Tourism, Travel

30th anniversary of Eurochocolate Perugia: November 15 – 24

The world’s largest annual chocolate festival returns with great fanfare! For its 30th edition, Eurochocolate will once again embrace Perugia’s historic center and main squares, right in the heart of Umbria, following its traditional format. Over 13,000 Visitors in 2023 Each year, Eurochocolate draws an ever-growing audience, thanks to its […]

fave dei morti
Culture, Food Products, History of Food, Italian Food

The Fave dei Morti: the traditional sweet of all Saints’ Day

On November 1st and 2nd, Italy celebrates All Saints’ Day and the Day of the Dead religious holidays. During this time, Italian popular traditions merge with religious customs to pay homage and remember those who have passed, through various regional customs and festivities. One of the most widespread traditions is […]