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Eggs Tortino
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Appetizer
Servings:
1
tortino
Ingredients
4
medium-thick asparagus
Unsalted butter
3
large eggs
30
ml
milk
Pinch of salt
1
tbsp
freshly grated Parmesan cheese
Instructions
Steam the asparagus about 3 minutes, until they are just tender.
Preheat the oven to 400°F (200°C).
Butter a 2-cup (500 ml) shallow baking dish.
Beat the eggs with the milk and add the salt and Parmesan cheese.
Pour the mixture into the baking dish and place the asparagus on top.
Bake for 15 minutes then serve.