Go Back

Herbed Salt

Prep Time10 mins
Course: Main Course


  • 2 tablespoons fresh chopped rosemary leaves
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh oregano leaves
  • 6 cloves garlic
  • 1 cup (250 g) salt


  • Mix all the ingredients together on a large cutting board. With a sharp knife, chop them together until they are uniformly fine.
  • Transfer the herbed salt to a bowl and leave at room temperature for 24 hours to allow it to dry out.
  • Transfer to a jar, close tightly, and store in the pantry until ready to use.