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Chicken Casserole

Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Main Course
Servings: 4 servings


  • 6 ounces chicken breasts, skinless, boneless
  • 6 ounces Swiss cheese


  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  • Combine soup and milk and stir well.
  • Spoon mixture over chicken and sprinkle with stuffing mix.
  • Drizzle butter or margarine over crumbs.
  • Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!