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Sage Potato Chips

Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Course: Appetizer


  • 60 gr clarified butter
  • 2 baking potatoes, peeled
  • 24 fresh sage leaves


  • Preheat the oven to 350°F (180°C).
  • Line a large baking sheet with parchment paper, and brush the paper with some of the butter.
  • Using a mandoline or an electric slicer, slice the potatoes lengthwise very thin. Keep the slices in order, as if you were going to reconstruct the potatoes.
  • Starting from the side of a potato, place 2 adjacent slices together with sage leaf sandwiched in between.
  • As the pairs of potato slices are assembled place them close to each other but not overlapping on the baking sheet.
  • Brush them lightly with butter. Place in the oven and bake 15 to 20 minutes, turning them once as the edges brown.
  • Remove from the oven and allow them to cool on racks.
  • Serve or store in an airtight container.