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Veal Piccata or veal with lemon juice

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Servings: 4 servings


  • 8 slices veal thin
  • Juice of 1 lemon
  • 1 tbsp parsely
  • 1 cup flour
  • 1 tbsp margarine or butter


  • Get thin slices of veal, pass them in flour.
  • In a (you guessed it) non-stick frying pan, put some margarine and melt on medium flame.
  • Then add the veal and allow to nearly brown on one side before turning over.
  • Then have the other side cook well.
  • At the end, add freshly squeezed lemon juice.
  • Raise flame so that the lemon draws.
  • Serve the veal with the sauce, and if you have a bit of time, dust with some finely chopped parsely.