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Roast Chicken with Herbed Salt
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Course
Servings:
4
people
Ingredients
1
roasting chicken, about 5 pounds (2.5 kg)
2
tbsp
(30 g) herbed salt
3
cloves
large garlic
3
sprigs
fresh rosemary
2
sprigs
fresh thyme
Instructions
Preheat the oven to 400°F (200°C).
Truss the chicken and rub it inside and out with the herbed salt.
Tuck the cloves of garlic and sprigs of rosemary and thyme inside the chicken.
Place the chicken on a rack and toast until golden brown, about 1½ hours.
Remove from the oven and let stand at room temperature at least 15 minutes before disjointing or carving.
Serve with pan juices.