Roasted Shiitake Mushrooms
Servings: 4 servings
Ingredients
- 12f oz (375 g) shiitake mushrooms (about 24 mushrooms)
- 2 tbsp (30 ml) extra virgin olive oil
- 1/4 cup (60 ml) dry white wine
- Sprigs fresh rosemary, sage, and thyme
- 2 cloves garlic sliced
Instructions
- Preheat the oven to 350 F (180 C).
- Remove the stems from the mushrooms and wipe off any dirt with a damp towel.
- Sprinkle the oil and wine over the baking pan.
- Scatter the herbs and garlic on the pan, then place the mushrooms brown side down, on top.
- Bake for 10 minutes, turn the mushrooms, and bake 20 minutes longer.
- Serve or use in other recipes.