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Roasted Shiitake Mushrooms

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Servings: 4 servings


  • 12f oz (375 g) shiitake mushrooms (about 24 mushrooms)
  • 2 tbsp (30 ml) extra virgin olive oil
  • 1/4 cup (60 ml) dry white wine
  • Sprigs fresh rosemary, sage, and thyme
  • 2 cloves garlic sliced


  • Preheat the oven to 350 F (180 C).
  • Remove the stems from the mushrooms and wipe off any dirt with a damp towel.
  • Sprinkle the oil and wine over the baking pan.
  • Scatter the herbs and garlic on the pan, then place the mushrooms brown side down, on top.
  • Bake for 10 minutes, turn the mushrooms, and bake 20 minutes longer.
  • Serve or use in other recipes.