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Roast Racks of Lamb

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main Course
Servings: 2 servings

Ingredients

  • 2 racks of lamb Frenched (ask butcher to do this)
  • 2 tbsp herbed salt
  • 1 tbsp freshly ground black pepper
  • Vegetable casserole
  • Mashed Parmesan potatoes made with 3 potatoes

Instructions

  • Preheat the oven to 400°F (200°C).
  • Sear the racks of lamb over high heat in a heavy skillet.
  • Mix the herbed salt and pepper together and use to season the lamb.
  • Place the racks of lamb, bone sides up, in the skillet or in a roasting pan and bake for about 30 minutes for medium-rare.
  • Transfer the lamb from the roasting pan to a platter and let stand at room temperature for 10 to 15 minutes.
  • Carve into chops and serve.
  • Serve with vegetable casserole and mashed potatoes.